Prepare a large saute pan and place it over low heat. Use olive oil and reduce heat if necessary and be careful not to overcook the fat until transparent. Adjust the heat to medium high while you mix and saute onions and peppers until soft. Saute the garlic with the other ingredients. Then, add tomatoes, wine, spices, salt, and pepper. Cook until liquid is drained for about 20 minutes. Make sure that the sauce is not too thick. Season to taste and adjust to lower heat. Cover the pan partially until ready to serve. For the pasta, follow instructions on the wrapper or package. When pasta is already firm and al dente, add the sauce and grate cheese on top. And there you have it, Rigatoni with
Marinara Sauce.
