Tuesday, May 1. 2007

Rigatoni With Marinara Sauce

If there's an Italian love affair I would like to pursue, it's my romance with pastas. I've always been a fan and I'll never outgrow my love for it. So for our anniversary, I asked my wife to cook a pasta specialty to pamper me with her expert cooking skills. What I love about her is she cooks with delight. She uses her full senses instead of reading measuring cups and tables of what to do. I hope you'll have the same fun in cooking. Here's a recipe for our anniversary meal, Rigatoni with Marinara Sauce.
Posted by Guiseppe Veronese in Italian Food at 09:11 | Comments (0) | Trackbacks (0)

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Thu, 12.10.2006 09:52
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Thu, 12.10.2006 09:52
Soup is a formal dinner appeti zer and I heard Kale can be a healthy dose of nutrients dail y.
Julie about Rigatoni with Marinara Sauce Ingredients
Sun, 08.10.2006 09:26
I tried the recipe and it make s a good serving for a dinner ball.
Maya about Easy Cooking Steps
Sun, 08.10.2006 09:25
I love the marinara sauce thic k and cheesy. It blends well with rigatoni noodles.
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Wed, 04.10.2006 11:25
It's a little bland but rich i n texture. But I still love t he red sauce though it's good.
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I always love the rich creamy sauce than the red ones.
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I'm not into veggies and I can 't imagine carrot as a meal wi thout meat.
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I love carrots, I even love ca rrot cake. I'll try out this new recipe.

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