Ingredients - Italy Holidays Travel

Tuesday, May 8. 2007

Ingredients

3 large eggs
3/4 cups of sugar
2 1/2 tablespoons of butter, melted
1 tablespoon of grated orange zest
1 tablespoon vanilla
2 cups plus 1 tablespoon of all purpose flour
2/3 cup whole hazelnuts
1/3 cup unblanched whole almonds

Posted by Guiseppe Veronese in Italian Food at 17:55 | Comments (0) | Trackbacks (0)

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It's a little bland but rich i n texture. But I still love t he red sauce though it's good.

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I always love the rich creamy sauce than the red ones.

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Fri, 22.09.2006 14:36

I'm not into veggies and I can 't imagine carrot as a meal wi thout meat.

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I love carrots, I even love ca rrot cake. I'll try out this new recipe.

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